Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sliced fish noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sliced fish noodle is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sliced fish noodle is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sliced fish noodle:
- Take 6 slices batang fish
- Get 1 portion noodle
- Make ready Half cube chicken stock
- Get Ginger
- Prepare Anchovies
- Take Milk
- Get Xiao bai chai
- Make ready Tomato
- Take Fish marinade
- Take Shaoxing wine
- Get Soysauce
- Prepare Sesame oil
Instructions to make Sliced fish noodle:
- Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
- Boil noodle and put noodle aside on serving bowl
- Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
So that is going to wrap it up with this exceptional food sliced fish noodle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
