Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried fish with dabu sambal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried fish with dabu sambal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried fish with dabu sambal is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried fish with dabu sambal:
- Prepare 3 pcs big pompano fish
- Take 5 cloves garlic
- Get 1 tsp turmeric
- Get 1 tsp coriander
- Make ready 1 inch ginger
- Make ready Salt
- Make ready 1 tsp Lemon
- Make ready 50 ml water
- Take Dabu Sambal
- Take 3 pcs shallot
- Make ready 6 pcs red thai chili
- Take 1 tsp shrimp paste
- Get 5 pcs grape tomatoes
- Make ready 1 tsp mushroom stock
- Take 1 tsp palm sugar
- Prepare Cut or grind them together
Instructions to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
So that’s going to wrap it up for this special food fried fish with dabu sambal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
