09/03/2021 14:54

Recipe of Award-winning Coconut and Panko Crispy Fish Tacos

by Chris Gill

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut and panko crispy fish tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut and Panko Crispy Fish Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut and Panko Crispy Fish Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Get coleslaw mix
  2. Take Bag coleslaw veggies
  3. Get 1/2 cup mayo
  4. Take 1 tbs sriracha (or more if you want is spicier)
  5. Get 1 tsp honey
  6. Prepare Juice of 1/2 lime
  7. Prepare fish
  8. Take 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Take 1/2 cup mayo
  10. Take 1 1/2 tbs sriracha
  11. Prepare 1/2 cup shredded unsweetened coconut
  12. Make ready 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Instructions to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)

So that’s going to wrap it up with this exceptional food coconut and panko crispy fish tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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