10/12/2020 13:50

How to Make Quick FRY FISH CASADO. JON STYLE

by Bernice Hubbard

FRY FISH CASADO. JON STYLE
FRY FISH CASADO. JON STYLE

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fry fish casado. jon style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

FRY FISH CASADO. JON STYLE is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. FRY FISH CASADO. JON STYLE is something which I have loved my whole life.

Goan Style Bangda Fry Recipe - Mackeral Fish Fry with Goan Recheado Masala. IFN proudly presents Shagun Mehra who is here to show us how to cook authentic. Fish fry is art work on a plate! In this video Shakti teaches you how to make fish fry at home, with a twist!

To get started with this particular recipe, we must prepare a few ingredients. You can have fry fish casado. jon style using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make FRY FISH CASADO. JON STYLE:
  1. Prepare ingredients for fish batter
  2. Get 4 PORTIONS:
  3. Make ready 4 pieces fish cut in half length wise. I used Flounder
  4. Make ready 1/2 cup all-purpose flour
  5. Prepare 1/2 cup cornstarch
  6. Get 1 tsp. salt
  7. Get Pepper to taste
  8. Make ready 1/2 can or bottle of very cold beer
  9. Get black beans ingredients
  10. Take 1 lb. dry black beans
  11. Make ready 3 1/2 cups water
  12. Take 1 1/2 tbsp. oil
  13. Take 1 small onion, diced
  14. Get 2 garlic cloves minced
  15. Prepare 1 red pepper. Diced fine
  16. Get 1/2 tbsp. chopped cilantro
  17. Take cabbage salad ingredients
  18. Make ready 2 and ½ cups cabbage. Very thinly sliced or shredded
  19. Prepare 1/2 carrot. Shredded
  20. Prepare 1 tomato diced
  21. Get 1/2 of a lemon juice
  22. Prepare Salt and pepper to taste

It is mainly locally sourced produce and meats that make up the majority of the plate, so you are tasting foods that literally cannot be found anywhere else. The dishes that make up the Casado plate are very simple, yet the. Casado is typically served with black beans, but red or pinto beans can also be used. In the 'sodas' or Costa Rican restaurants, the casado is served in a square metal dish-not over a normal plate-and covered with a banana leaf for a rustic, homemade touch that makes this meal a pleasure to eat.

Instructions to make FRY FISH CASADO. JON STYLE:
  1. Season the fish with a bit of salt. Or season it to your taste. - In a bowl, mix flour, cornstarch, salt and pepper together. Stir in the beer a bit at the time forming a batter. It should not be too thick or too thin. - Dust the fish with a bit of cornstarch and deep it in the batter. Fry the fish until golden brown.
  2. Soak the beans in water the night before. Next day drain the beans and place it in a pot with 3½ cups of fresh water. Cook the beans at moderate flame for about 45 minutes or until soft. In another pot, heat up the oil and fry the onions with the garlic together. Add the red pepper and cook for 3 minutes. Add the beans with the liquid and let it cook for about 10 minutes. Add the cilantro before serving.
  3. In a bowl, mix the cabbage, shredded carrot, tomato, salt, pepper and lemon juice.
  4. PLATANO MADURO (RIPE PLANTAIN) - Cut the platano maduro in half, length wise. Fry it in a pan until golden brown.
  5. Make rice as you like.
  6. CORN TORTILLAS. Heat up in a pan. It is alright to brown a bit.
  7. ARRANGING THE DISH - Just serve the fish in a platter with platano maduro, beans, rice, cabbage salad, flour tortilla..

Casado is typically served with black beans, but red or pinto beans can also be used. In the 'sodas' or Costa Rican restaurants, the casado is served in a square metal dish-not over a normal plate-and covered with a banana leaf for a rustic, homemade touch that makes this meal a pleasure to eat. My daughter likes fish fry so much that she can eat it daily for both meals. Hence, I marinate all the fish at one go and keep it in the freezer in smaller batches wrapped in cling wrap. An unusual fish with teeth as sharp as glass and a body shaped like a football washed ashore on a California beach last week.

So that’s going to wrap it up with this special food fry fish casado. jon style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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