03/05/2021 03:01

Recipe of Homemade Poached white fish

by Marion Gordon

Poached white fish
Poached white fish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poached white fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Poached white fish is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Poached white fish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poached white fish using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poached white fish:
  1. Prepare 4 x fish fillets (no skin)
  2. Take 500 ml Milk
  3. Prepare 2 Tbsp butter
  4. Get sprigs Thyme
  5. Take 1 tsp Garlic
  6. Prepare Salt & Pepper
Steps to make Poached white fish:
  1. Add all the ingredients (except the fish) to a saucepan, slowly bring the mixture to medium to low heat until the butter has melted
  2. Add the fish to the poaching liquid, and allow to cook for 10-15 min until fish is cooked through
  3. The fish will be very tender, serve with mashed potato or on toast. Enjoy.

So that is going to wrap it up for this exceptional food poached white fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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