Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish steak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Steak:
- Take 2 boneless milkfish (you can use any fish you prefer
- Prepare 1 medium sliced onion
- Prepare Juice of 2 lemon (you can use calamansi depends on your taste)
- Get 4 cloves garlic
- Take 1/4 cup soy sauce
- Make ready 1/8 cup water
- Prepare 1/2 cup cooking oil
Steps to make Fish Steak:
- Heat the oil in a non stick pan and fry the sliced boneless milkfish until the color turns to brown. Flip to fry the other side of the fish.
- Remove the fish from the pan after frying and discard the used cooking oil leaving only 1 tablespoon of oil to cook the garlic until it turns light brown.
- Pour-in the soy sauce, water and lemon juice then stir. Put back the fried milkfish in the pan.
- Add onion as well as salt and pepper to taste. Stir then cook for 5 minutes don't forget to flip the milkfish. If dries up, you can atleast 1/8 cup of water.
- Finally, transfer to a serving plate. You may also add chopped parsley and onion leaves on top.
So that’s going to wrap this up with this exceptional food fish steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
