Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish soup in refreshing broth. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish soup in refreshing broth is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish soup in refreshing broth is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish soup in refreshing broth using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish soup in refreshing broth:
- Prepare Broth
- Get 3 dried shiitake mushrooms
- Prepare 1 cup water
- Make ready 1 large umeboshi plum
- Make ready 4-5 slices ginger
- Prepare Ingredients
- Get Fish slices and Cod
- Take Tomatoes
- Take Bok choy
- Prepare Black fungus
Steps to make Fish soup in refreshing broth:
- Place dried shiitake mushrooms in a small bowl of water. Leave in fridge to soak overnight.
- Pour “soaked mushroom water” in a large pot. Add in another 3-4 cups of water. Chopped off mushroom stalks and add in the pot. Place also ginger and umeboshi plum.
- Bring to a boil and then lower the heat and let it simmer for 15 mins. Switch off heat and let flavours develop for 20-30mins.
- Add in cherry tomatoes and Bok choy. Then lastly add in fish slices. You can also drizzle some Chinese wine and sesame oil. Enjoy!
So that is going to wrap it up for this exceptional food fish soup in refreshing broth recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
