Recipe of Perfect Somlar Prahou

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, somlar prahou. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Somlar Prahou is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Somlar Prahou is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Somlar Prahou:

1. Prepare 1.5 tablespoon pickled gouramy fish (pra hok)
2. Make ready 1 oz chopped pickled whole galingale (rhizome)
3. Take 1 oz chopped lemon grass
4. Get 1 oz chopped garlic
5. Prepare 2 teaspoon turmeric powder
6. Make ready 1 teaspoon chicken bouillon
7. Get 1 teaspoon sugar
8. Take 1/2 teaspoon salt
9. Prepare leaf Lemon grass
10. Get Tilapia or Chicken
11. Make ready 1 whole ridge gourd vegetable

Steps to make Somlar Prahou:

1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
5. Once everything is cooked, Add a little bit of salt adjusting to taste.

So that’s going to wrap this up with this special food somlar prahou recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!