Recipe of Homemade Seafood Chowder

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Seafood Chowder is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:

1. Make ready 1 cup celery chopped (about 3 stalks, I use 4)
2. Prepare 1 onion (1.5 to 2 cups) chopped
3. Prepare 4 cups potatoes (around 4 med potatoes)
4. Prepare Two-thirds of a package of Hormel cured salt pork cut cubed
5. Make ready 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Make ready 1 tsp dried thyme
8. Make ready 2 bay leaves
9. Prepare 4 tbs butter
10. Get to taste Salt and pepper
11. Prepare 1 smoked pork shank
12. Get 1 package lobster imitation chunks
13. Prepare Half a package of seafood mix
14. Prepare 2-3 cans chopped clams with juice
15. Get 10 large jumbo shrimp
16. Get 2 small tilapia fillets (optional)

Steps to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that is going to wrap it up with this special food seafood chowder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!