Step-by-Step Guide to Prepare Any-night-of-the-week Baja Fish Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baja fish tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baja Fish Tacos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baja Fish Tacos is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baja fish tacos using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baja Fish Tacos:

1. Make ready 11 oz Tilapia
2. Take 4 oz Shredded Red Cabbage
3. Take 2 tbsp Smoky Red Pepper Crema
4. Prepare 1/2 oz Cilantro
5. Make ready 1 Lime
6. Take 1 Jalapeño
7. Prepare 2 tbsp Mayonnaise
8. Get 1/2 cup Tempura Mix
9. Prepare 2 tbsp Blackening Seasoning
10. Get 3 Radishes
11. Make ready 6 Tortillas
12. Take 1 tsp Chipotle Powder
13. Prepare Vegetable Oil (approx 1/4in filled from bottom of skillet)
14. Get 1/3 cup Water
15. Get Salt and Pepper to Season
16. Prepare 2 tsp Sugar

Instructions to make Baja Fish Tacos:

1. Zest and quarter lime. Thinly slice jalapeño into rounds, removing ribs and seeds for less heat. Thinly sliced radishes. Roughly chopped cilantro.
2. In a small bowl, combine smoky red pepper Crema, mayonnaise, a pinch of lime zest to taste, and chipotle powder to taste. Add water 1 teaspoon at a time until the mixture reaches a drizzly consistency. Season with salt and pepper.
3. In a second small microwave safe bowl, combine jalapeño, radishes, juice from half the lime, 1 teaspoon sugar, and a pinch of salt. Microwave for 30 seconds. Set aside, stirring occasionally until ready to serve.
4. In a medium bowl, combine cabbage, half the cilantro, juice from remaining lime, 1 teaspoon sugar, salt and pepper, and remaining lime zest to taste.
5. In a large bowl whisk together tempura mix, half the blackening spice, 1/3 cup cold water, and half teaspoon salt until smooth. Add 1 tablespoon water until reaches pancake batter like consistency.
6. Pat tilapia dry with paper towel and then slice into strips. Season all over with remaining blackening spice, salt, and pepper. Stir strips into batter until evenly coated.
7. Heat a quarter inch layer of oil in a large skillet under medium high heat. Once the oil is hot enough that a drop of batter sizzles when added to the pan add coated fish in a single layer, working in batches. Cook until golden brown and cooked through, 1 to 2 minutes per side.
8. Using tongs or slotted spoon, transfer to a paper towel line plate. Immediately season with salt and pepper.
9. Warm tortillas wrapped in a damp paper towel in the microwave for 30 seconds.
10. Divide tortillas between plates, fill with slaw (draining first) and fried tilapia. Top with chipotle mayo, remaining cilantro, and pickled jalapeño and radishes (draining first) to taste.
11. Serve and enjoy!

So that’s going to wrap it up for this exceptional food baja fish tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!