Recipe of Favorite Gordy Owen Fish Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gordy owen fish fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gordy Owen Fish Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gordy Owen Fish Fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gordy owen fish fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gordy Owen Fish Fry:

1. Get 2 cups flour
2. Get 1 tbs garlic powder
3. Prepare 1 tsp paprika
4. Get 1 tsp lemon pepper
5. Prepare 1 tsp sugar
6. Get 2 eggs
7. Prepare 1 cup beer
8. Make ready 2-3 lbs fresh perch filets
9. Get 1 cup planko crumbs
10. Take 1 cup Italian seasoned bread crumbs
11. Prepare 2 cups canola oil

Instructions to make Gordy Owen Fish Fry:

1. Mix all dry ingredients except for planko and bread crumbs in a bowl
2. Beat 2 eggs and beer in a mixing bowl
3. Combine step 1 and 2 ingredients together and mix thoroughly to make the batter. The batter should be relatively thick but should run slowly off the fillets. If it’s too thick add some more beer. If it’s too thin add some more flour.
4. Dry filets off with a paper towel and add them to the batter.
5. In a skillet pour 2 cups of canola oil and heat
6. When oil is good and hot, start pulling filets out of the batter 1 at a time and roll them in the bread crumb planko mixture and add it to the frying oil. Fry until golden brown, turning them over as needed.
7. Serve with cocktail sauce if desired.

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