How to Make Super Quick Homemade Tilapia with cherry tomato vinaigrette

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tilapia with cherry tomato vinaigrette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tilapia with cherry tomato vinaigrette is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tilapia with cherry tomato vinaigrette is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tilapia with cherry tomato vinaigrette:

1. Make ready 4 tilapia
2. Get 2 tbsp flour
3. Prepare 1/2 cup low sodium chicken broth
4. Prepare 1 cup cherry tomatoes halved
5. Take 1 tbsp balsamic vinegar
6. Prepare 1 salt & pepper to taste

Instructions to make Tilapia with cherry tomato vinaigrette:

1. Preheat oven to 250°.
2. Coat small baking dish with oil or cooking spray, Pam etcetera.
3. Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
4. In a skillet lightly brown both sides of the tilapia.
5. Place tilapia into the baking dish placing it in the preheated oven
6. Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
7. Add the cherry tomatoes, let cook for 5 minutes.
8. Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
9. Remove tilapia from oven, and place tomatoes and juices over the fillets.
10. Serve, enjoy.

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