Easiest Way to Prepare Favorite Broiled tilapia parmesan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broiled tilapia parmesan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Broiled tilapia parmesan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Broiled tilapia parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have broiled tilapia parmesan using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broiled tilapia parmesan:

1. Prepare 1/2 cup Parmesan cheese
2. Make ready 1/4 cup Butter softened
3. Get 3 tbsp mayonnaise
4. Prepare 2 tbsp Fresh lemon juice
5. Get 1/4 tsp Dried basil
6. Take 1/4 tsp Onion powder
7. Prepare 1/4 tsp Celery salt
8. Prepare 2 lb Tilapia fillets

Instructions to make Broiled tilapia parmesan:

1. Preheat the broiler
2. Grease a broiling pan or line pan with aluminum foil
3. In small bowl mix together the Parmesan cheese butter mayonnaise and lemon juice
4. Season with dried basil pepper onion powder and celery salt
5. Mix well and set aside
6. Arrange fillets in a single layer on the prepared pan
7. Broil a few inches from the heat for 2 to 3 minutes
8. Flip the fillets over and broil for a couple more minutes
9. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side
10. Brown for two more minutes or until the topping is brown and fish flakes easily with a fork be careful not to over cook the fish

So that’s going to wrap this up with this exceptional food broiled tilapia parmesan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!