29/05/2021 23:24

Recipe of Quick Blacken tilapia with fettuccine

by Hunter Little

Blacken tilapia with fettuccine
Blacken tilapia with fettuccine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blacken tilapia with fettuccine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blacken tilapia with fettuccine is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Blacken tilapia with fettuccine is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blacken tilapia with fettuccine using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blacken tilapia with fettuccine:
  1. Make ready 2 tilapia fish
  2. Make ready 1 onion powder
  3. Make ready 1 garlic powder
  4. Prepare 1 black pepper
  5. Prepare 1 fettuccine noodles
  6. Get 1/2 jar of four cheese rosa
  7. Get 1/2 diced tomato
  8. Make ready 1/3 cup chopped mushrooms
  9. Get 2 tbsp olive oil
Steps to make Blacken tilapia with fettuccine:
  1. Boil noodles per package. Clean and pat fish dry. Add oil to pan.Heavily season both sides of fish. Add to pan can 3 to 5 mind on each side. Once done set to the side
  2. Add mushrooms and sauce to pan cook for 5 minutes stir. Place noodles on plate add fish then sauce. Top with diced tomatoes.
  3. FYI you can also not use fish and just cook shrimp then once done add sauce to pan then noodles.

So that’s going to wrap this up with this exceptional food blacken tilapia with fettuccine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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