Recipe of Quick Crab Stuffed Tilapia

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab stuffed tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Stuffed Tilapia is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab Stuffed Tilapia is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crab stuffed tilapia using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Tilapia:

1. Prepare Finely chopped onion
2. Take 1 cup Crab meat (can be imitation)
3. Make ready 4 Tilapia
4. Prepare 1/3 cup Bread crumbs
5. Make ready 1/3 cup Mayonnaise
6. Get 1 Egg
7. Prepare Old bay seasoning
8. Make ready 2 tbsp Grated Parmesan cheese

Instructions to make Crab Stuffed Tilapia:

1. Ensure all meats are thawed
2. Preheat oven to 350
3. Chop crab meat and put in a bowl
4. Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
5. Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice)
6. Spray baking pan with non-stick oil
7. Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
8. Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges.
9. Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋

So that’s going to wrap it up for this special food crab stuffed tilapia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!