Recipe of Any-night-of-the-week Irish beef stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, irish beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Irish beef stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Irish beef stew is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have irish beef stew using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irish beef stew:

1. Prepare 1 lb or more filet tips bite size
2. Prepare 8 oz sliced baby Bella and 8 oz slice white mushroom
3. Get Half yellow onion diced
4. Prepare 1 1/2 cups carrots cut on the bius
5. Take 3-4 medium garlic cloves minced
6. Get 1/2 cup Cabernet
7. Get 1 bottle Guinness
8. Get 32 oz beef stock
9. Prepare 3 rosemary sprigs
10. Take 2 bay leaves
11. Make ready Salt and pepper
12. Take Worcester
13. Take 2 tbsp tomato paste

Steps to make Irish beef stew:

1. Add oil to the pot and sear you filet for until you create a good fond on the bottom and remove
2. Add onion and a pat of butter and start to caramelize scraping up the fond. Once they are browning add the garlic until fragrant.
3. Add all the mushrooms and a couple more pats of butter along with a few pinches of salt and sauté the mushrooms until they start to brown. Add the tomato paste and cook that out for a few minutes and then add the red wine and simmer high until the wine is mostly gone.
4. Add the flour and cook it out for a few minutes
5. Start by adding your Guinness and burn the alcohol off for a few minutes then add the beef stock and a few dashes of Worcester
6. Add the bay leaves, rosemary sprigs and a tsp of cracked black pepper and a few more pinches of salt and simmer for about 30 minutes then add the carrots and beef back to the pot and simmer for an additional 15 to 20 minutes or until it becomes thick and silky, serve over Irish mashed potatoes.

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