Simple Way to Prepare Speedy Tilapia Creole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tilapia creole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tilapia Creole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tilapia Creole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tilapia Creole:

1. Prepare 1 lbs tilapia
2. Get 1 lbs crawfish tail meat
3. Make ready 1 lbs shrimp
4. Take 3 bell peppers trio of colors
5. Prepare 1 large white onion
6. Make ready 2 stalks celery
7. Take 1 stick unsalted sweet cream butter
8. Get 2 tbs Tony's seasoning
9. Make ready 1 package Louisiana blue label seasoned fish fry
10. Take Veg oil
11. Prepare 2 bags quick rice
12. Take 2 cans cream of shrimp
13. Prepare 3 tbs tomato paste

Steps to make Tilapia Creole:

1. Wash trinity deseed peppers chop all veggies
2. Add butter to cast iron skillet melt add Tony's stir we'll
3. Add trinity saute until onion is soft
4. After veggies are close to done add tomato paste stir very well
5. Stir in shrimp soup add 1 can of water
6. Stir we'll simmer on medium heat for 8or10 minutes
7. Stir in crawfish reduce heat
8. Add shrimp stir cover and place on low warm setting
9. Add oil to large non stick skillet heat to 350
10. Wash tilapia bread with fish fry
11. Boil rice
12. Fry fish until golden brown
13. Serve on a bed of rice topped with eetouffe

So that is going to wrap it up with this exceptional food tilapia creole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!