Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, portabelo salad w/ tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Portabelo salad w/ tilapia is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Portabelo salad w/ tilapia is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook portabelo salad w/ tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portabelo salad w/ tilapia:
- Take 2 medium portabelo mushrooms
- Prepare Heirloom baby tomatoes diced
- Take 2 avocados diced
- Get 1 cup ricotta cheese
- Take Salt & pepper
- Take Chives
- Prepare Shredded white cheese
- Make ready Tilapia
- Prepare Butter & olive oil
- Make ready Lemon dill mix
- Take Herb & garlic bread
Instructions to make Portabelo salad w/ tilapia:
- Mix diced tomatoes, diced avocados, ricotta cheese, chives & salt and pepper
- Scrape portabelo mushrooms salt, pepper & oil caps….fill with salad mix top with shredded cheese
- Pre heat oven 400' cook mushroom caps for 20 mins or so
- Butter & oil in fry pan with lemon & dill cook tilapia and baste until cooked
- Enjoy
So that’s going to wrap it up with this special food portabelo salad w/ tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
