Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tilapia in coconut milk. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tilapia in coconut milk is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tilapia in coconut milk is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia in coconut milk:
- Take 2 pcs tilapia (large)
- Take 6 pcs large mustard leaves
- Prepare 1 cup coconut milk
- Make ready Ginger sliced
- Get Onion sliced
- Make ready to taste Salt and peper
- Get Long green pepper
Steps to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
So that is going to wrap it up with this special food tilapia in coconut milk recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
