30/12/2020 01:11

Recipe of Super Quick Homemade Risotto and Tilapia

by Tom Gomez

Risotto and Tilapia
Risotto and Tilapia

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, risotto and tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Risotto and Tilapia is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Risotto and Tilapia is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook risotto and tilapia using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto and Tilapia:
  1. Prepare Tilapia: 2 fillets of Tilapia
  2. Take Thyme: 1/4 teaspoon of thyme
  3. Make ready Paprika: 1/2 teaspoon of paprika
  4. Get S&P 1/4 teaspoon of S&P
  5. Prepare Oregano: 1/4 teaspoon of oregano
  6. Take Butter: 2 x1/4 teaspoon of butter
  7. Prepare Risotto
  8. Get Risotto: 1 1/2 cup of risotto
  9. Make ready Butter: 2 tablespoon of butter
  10. Prepare Onions: 1/2 onion (or shallot)
  11. Get Chicken Stock: or water 3 cups of water or stock
  12. Make ready cheese of your choice: Used Bellavitano cheese
  13. Prepare Side
  14. Make ready Kale
  15. Prepare Cherry tomatoes
Steps to make Risotto and Tilapia:
  1. Wash and dry tilapia in paper towel. Season dry tilapia with paprika, thyme, S&P, oregano. Before placing it into medium-high with olive oil pan place butter on each of the tilapias cook until golden brown on both sides. Remove lid and cook until liking.
  2. Heat butter into the pan. Saute mushrooms, onions until soft. Add 1/2 cup of white wine. Reduce until evaporates. Add 1 1/2 cup of risotto. Mix until liquid becomes clear. Start adding hot stock or water 1 cup at a time and continuously mix until absorbed and becomes creamy. Add grated cheese at the very end.
  3. Sautéd in medium pan with olive oil kale (broken into 1 1/2 inches in length) and cherry tomatoes (cut in half)

So that’s going to wrap this up for this special food risotto and tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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