Steps to Prepare Favorite Acqua pazza style salmon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, acqua pazza style salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Acqua pazza style salmon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Acqua pazza style salmon is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook acqua pazza style salmon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Acqua pazza style salmon:

1. Take ・4 slices(280g) raw salmon fillets
2. Get ・Two pinches of salt(three-fingered pinch)
3. Prepare ・A little bit of pepper
4. Get ・200g seafood mix
5. Make ready ・1/2 onion
6. Get ・1/2 red bell pepper
7. Get ・12 cherry tomatoes
8. Make ready ・2 cloves of garlic
9. Make ready ・1 tbsp olive oil
10. Prepare ・150ml white wine
11. Make ready ・50ml water
12. Make ready ・1 tbsp lemon juice
13. Take ・some parsley

Instructions to make Acqua pazza style salmon:

1. Finely chop the garlic.Cut the onion and paprika into 1.5cm cubes.Cut the cherry tomatoes in half.
2. Put olive oil and garlic in a frying pan and heat it over a low heat.When the smell of garlic gets stronger,add onions and paprika and cook on medium heat.
3. When the onions become translucent and a little soft,add the seafood mix and cherry tomatoes.Mix quickly,and put the salmon on top.Add white wine and water.Cover and steam for about 8 minutes.
4. When the seafood is cooked,add lemon juice and sprinkle with parsley.

So that’s going to wrap this up for this special food acqua pazza style salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!