Easiest Way to Make Homemade tilapia au rey Alfred
by Winifred Mason
tilapia au rey Alfred
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tilapia au rey alfred. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
tilapia au rey Alfred is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. tilapia au rey Alfred is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tilapia au rey alfred using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make tilapia au rey Alfred:
Make ready 2 tilapia filets
Make ready 3 tbsp diced onion
Make ready 7 oz alfredo sauce
Take 4 oz diced tomatoes
Get 6 tbsp sour cream
Prepare 2 tbsp parmesan cheese
Get 3 tbsp cream cheese
Make ready 1 tsp cayenne pepper
Get 1 tsp parsley
Prepare 1 tsp basil
Prepare 6 oz chopped bacon
Get 2 tbsp butter
Prepare 1 tbsp olive oil
Prepare 2/3 cup milk
Steps to make tilapia au rey Alfred:
beforehand we need to make the sauce. so in a pan add half of the butter, sour cream, parmesan cheese, Alfredo sauce, milk, and cayenne pepper. mix and cook ingredients for five to ten minutes. after cooked out heat on low (to keep sauce warm) and stir occasionally.
now cook the bacon (I prefer crisp and crunchy), then put aside.
grab raw tilapia and dress with rest of the butter, basil, and parsley.
On a pan add the olive oil and later cook the tomatoes and onions for three to four minutes
after that add the tilapia to the pan and cook (cover the pan with cover for better taste and less dryness)
after tilapia is cooked put a filet on separate dishes. add the warm sauce on top of the filet. finally sprinkle bacon and enjoy!
So that is going to wrap it up with this exceptional food tilapia au rey alfred recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!