Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian grilled tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Grilled Tilapia is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Grilled Tilapia is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook italian grilled tilapia using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Grilled Tilapia:
- Take 2 Tilapia Fillets
- Prepare 2 tbsp Oil
- Prepare 1/4 cup Mozzarella
- Take 1 Diced Tomato
- Get 2 Diced Mushrooms
- Get 1/4 tsp Oregano
- Prepare 1/4 tsp Pepper
- Take 1/4 tsp Garlic Salt
- Take 1/4 tsp Parsley
- Get 1 Diced Scallion
- Prepare 1 Minced Garlic Clove
Steps to make Italian Grilled Tilapia:
- Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
- Make a foil packet and brush tilapia fillets on both sides with oil.
- Place tilapia fillets in the foil packet and place the topping mix on each fillet.
- Grill twelve minutes on medium high heat.
- Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
- Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.
So that is going to wrap this up with this exceptional food italian grilled tilapia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
