Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pina putok tilapia. ( explosive flavored tilapia). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pina putok tilapia. ( explosive flavored Tilapia) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pina putok tilapia. ( explosive flavored Tilapia) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pina putok tilapia. ( explosive flavored tilapia) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):
- Make ready Filipino dish
- Make ready 1 large fresh butterfly cut cleaned tilapia fish
- Make ready 1 1/3 head peeled and diced ginger
- Get 1 medium chopped onions
- Make ready 1 dash black pepper
- Get 1 pinch salt
- Get 1 whole banana leaf
- Make ready 1 clove minced garlic
Steps to make Pina putok tilapia. ( explosive flavored Tilapia):
- preheat oven to 360°F.
- butterfly cut tilapia opened
- spread in chopped onions, diced garlic, ginger. dash of black pepper and salt
- have tilapia fish closed and wrapped with banana leaf.
- Set it on half inch deep baking tray and slightly covered.
So that is going to wrap this up with this special food pina putok tilapia. ( explosive flavored tilapia) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
