25/02/2021 03:56

Steps to Prepare Homemade Salmon sarciado

by Sue Gill

Salmon sarciado
Salmon sarciado

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon sarciado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon sarciado is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon sarciado is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon sarciado using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon sarciado:
  1. Take 2 centre-cut salmon fillets, deboned and skin-on
  2. Prepare 4 Roma tomatoes, cut into large chunks
  3. Get 1 tbsp tomato paste
  4. Get 1 large shallot, chopped
  5. Prepare 4 cloves garlic, thinly sliced
  6. Take 1/2 tsp red pepper flakes
  7. Make ready 1 small green pepper, cored and chopped
  8. Take 1 tbsp rice wine vinegar
  9. Prepare 2 tbsp sugar
Instructions to make Salmon sarciado:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them in the pan, skin-side first, for 5 to 6 minutes per side until cooked. Remove the fish to a paper-towel lined plate.
  2. Wipe the oil and any residue from the pan, and add a fresh splash of veg oil. Lay the tomatoes in, flesh-side down, and don't touch them for 5 minutes. Let them scorch and bubble and release their juice.
  3. Stir the tomato paste, shallot, garlic, and pepper flakes into the pan. Let fry for 2 minutes. Add the green pepper and fry another 2 minutes.
  4. Add the vinegar, sugar, and a 1/2 cup water to the sauce. Stir, then let simmer 2 or 3 minutes to reduce. Add salt and pepper to taste. Serve the sauce underneath or beside the salmon, so you don't ruin the beautiful crispy skin.

So that’s going to wrap it up with this exceptional food salmon sarciado recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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