Recipe of Perfect Hand battered tilapia

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hand battered tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hand battered tilapia is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hand battered tilapia is something which I have loved my whole life.

Beer Battered Fish Dinner Then Dessert. Zatarain S Crispy Southern Fish Fri Zatarain S. An easy step by step video on how to cook beer-battered tilapia. DIRECTIONS Dip the tilapia fillets in the batter and let it rest for a minute.

To get started with this particular recipe, we must prepare a few components. You can cook hand battered tilapia using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hand battered tilapia:

1. Prepare Batter
2. Get 1/2 cup water
3. Make ready 1 dash light soy sauce
4. Make ready 1/2 cup self raising flour
5. Take 1 liter vegetable oil
6. Prepare 4 tilapia fillets

Hand Battered Tilapia Fish W/Lettuce Tartar Sauce American Cheese. Zatarain's Crispy Southern Style Fish-Fri gives tilapia, or any fish, an especially crisp texture. GitHub Gist: instantly share code, notes, and snippets. Stir in beer until the batter is a bit thinner. than pancake batter.

Instructions to make Hand battered tilapia:

1. Fillet and thoroughly wash your fish.
2. In a mixing bowl add the flour and gradually add the water stirring constantly.
3. Add the soy sauce and season and mix it all in.
4. Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
5. Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
6. Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
7. Once browned, place on some kitchen roll to drain off excess oil.
8. Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

GitHub Gist: instantly share code, notes, and snippets. Stir in beer until the batter is a bit thinner. than pancake batter. Don't get it perfectly smooth: the lumps will thicken. PubHouse battered seafood combines the traditional appeal of English style fish 'n chips with the convenience of individually frozen, ready-to-serve product. Battered Tilapia and Home Made tarter sauce.

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