Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttery garlic tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buttery Garlic Tilapia is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Buttery Garlic Tilapia is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Garlic Tilapia:
- Get 2 clove garlic
- Make ready 3 tbsp margarine or butter
- Get 1 dash paprika
- Get 1 dash salt
- Make ready 1 dash pepper
- Get 4 fillets of Tilapia
Instructions to make Buttery Garlic Tilapia:
- Preheat oven to 350°
- Finely mince garlic cloves
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
- Line medium pan with foil
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
- Brush remaining buttery mix atop the tilapia
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.
So that is going to wrap this up for this special food buttery garlic tilapia recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
