Recipe of Perfect Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gyukatsu – japanese beef cutlet 牛カツの作り方. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gyukatsu – japanese beef cutlet 牛カツの作り方 using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gyukatsu – Japanese Beef Cutlet 牛カツの作り方:

1. Take 1 (10 oz) filet mignon
2. Take potato starch
3. Take 1 egg
4. Take panko, (regular or gluten-free)
5. Take Katsu Sauce
6. Prepare 1 tbsp honey
7. Make ready 3 tbsp oyster sauce
8. Get 1-1/2 tsp grated ginger
9. Take 1-1/2 tsp minced yellow onion
10. Make ready 4 tbsp Worcestershire sauce
11. Make ready 1-1/2 tsp rice vinegar
12. Get 4 tbsp ketchup
13. Make ready 1 tsp mustard
14. Take Sesame Miso Sauce
15. Make ready 2 tbsp sesame seeds
16. Prepare 1 tbsp miso
17. Prepare 1 tbsp mirin
18. Make ready 1 tbsp rice vinegar
19. Get 1 tbsp sake
20. Get 1/2 tsp honey

Steps to make Gyukatsu – Japanese Beef Cutlet 牛カツの作り方:

1. If you need gluten free panko but can’t find it, you can make gluten free breadcrumbs at home by freezing a piece of gluten free bread and grind it in a food processer until you have fine meshed breadcrumbs.
2. Katsu Sauce* Grate the ginger. Mince the yellow onion. In a clean bowl, add 1 tablespoon honey, 3 tablespoon oyster sauce, 1-1/2 teaspoon grated ginger, 1-1/2 teaspoon minced onion, 4 tablespoon Worcestershire sauce, 4 tablespoon ketchup, 1-1/2 teaspoon rice vinegar, 1 teaspoon mustard. Mix well.
3. Sesame Miso* SauceGrind 2 tbsp of sesame seeds with a mortar and pestle. In a mixing bowl, add ground sesame seed, 1 tablespoon miso, 1 tablespoon mirin, 1 tablespoon rice vinegar, 1 tablespoon sake, 1/2 teaspoon honey. Mix it very well
4. Cut steak into thickness about 3/4 inch
5. Sprinkle salt and pepper on both sides
6. Coat the beef cutlet in potato starch, egg white and panko. Make sure to shake off the excess.
7. In a pan, heat the oil to ~375 F. You can also test the oil’s readiness by dropping a few pieces of panko in the oil. If they rise up quickly to the surface, the oil is ready.
8. Add steak and fry for about 2 to 3 minutes. - Lower the heat to medium-high so you won’t burn the outside. - I cooked my 3/4 inch beef for 2 minutes. In Japan, gyukatsu is traditionally served medium-rare but adjust according to your liking. Fry longer if you prefer the steak more done.
9. When the steak is ready, take it out and let sit for about a minutes and then cut the steak into strips
10. I usually serve my gyukatsu with shredded cabbages and steamed rice, sometimes with miso soup as well. In Japan, gyukatsu is also served as a sandwich so how you eat it is endless.

So that is going to wrap it up with this exceptional food gyukatsu – japanese beef cutlet 牛カツの作り方 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!