How to Make Speedy Grilled cod with spiced marinade

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled cod with spiced marinade. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled cod with spiced marinade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled cod with spiced marinade is something that I’ve loved my entire life.

Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness. Winning recipe from the Mediterranean Diet made with extra virgin olive oil from Spain! It's filled with nutrients and has the quality and benefits for good.

To get started with this recipe, we have to prepare a few components. You can have grilled cod with spiced marinade using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled cod with spiced marinade:

1. Make ready 4 cod fillets
2. Take 1 teaspoon paprika
3. Take 1 teaspoon cumin
4. Make ready 1 teaspoon turmeric
5. Prepare 1/4 cup Olive Oil from Spain
6. Prepare salt
7. Make ready 1 tablespoon extra virgin olive oil from Spain
8. Take diced chives
9. Make ready 4 cups cooked couscous
10. Take pomegranate seeds for garnish

Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and. The Best Grilled Cod Recipes on Yummly "sea" Grilled Cod, Grilled Cod In Foil Packets, Grilled Cod And Avocado Tacos.

Instructions to make Grilled cod with spiced marinade:

1. Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain.
2. Brush the fish with the mix of spices and season it.
3. Heat a pan and brown the cod on the brushed side for 5 minutes. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness.
4. Dress the couscous with 1 tablespoon of Extra Virgin Olive Oil from Spain, the salt, the lemon juice and the chives.
5. Serve the fish on a bed of couscous.
6. Garnish with some minced chives and pomegranate seeds.

The Best Grilled Cod Recipes on Yummly "sea" Grilled Cod, Grilled Cod In Foil Packets, Grilled Cod And Avocado Tacos. Tandoori cod is simple to prepare and delicious. Enjoy it with your favorite rice dish and grilled vegetables for a healthy meal. One way meat (especially chicken) is prepared for cooking in the tandoor is to marinate it a mixture of yogurt and spices.

So that’s going to wrap this up for this special food grilled cod with spiced marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!