How to Make Ultimate Panko and Parmesan crusted tilapia

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, panko and parmesan crusted tilapia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#tilapia #quickmeals #cheapmealsQuick and easy tilapia recipeBudget mealsIngredients:TilapiaParmesan cheese (block)Panko breadcrumbsOlive oilNon stick olive. This recipe is a take on Ina Garten's flounder milanese. This Panko-Crusted Tilapia is super tasty. It's a delicious, fast, and easy way to prepare fresh tilapia.

Panko and Parmesan crusted tilapia is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Panko and Parmesan crusted tilapia is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Panko and Parmesan crusted tilapia:

1. Take 6 tilapia filets
2. Prepare 1 cup Panko bread crumbs
3. Make ready 1/2 cup grated parmesan cheese
4. Make ready 2 eggs
5. Prepare 4 tbsp all purpose flour

It works better than using a whisk or a fork. With how great the Parmesan Crusted Tilapia was last week, I've been meaning to try out breading the fish with panko breadcrumbs. My household was never short on breadcrumbs with my favorite being the Italian kind, but I've never got around to experimenting with panko. The parmesan cheese in the panko adds a great change of flavor, pairs well with the Pan Grilled New Potatoes and some seasoned green beans.

Steps to make Panko and Parmesan crusted tilapia:

1. Preheat oven to 375°
2. Set up a breading station with three bowls.
3. Bowl 1: flour- dip fish in flour mixture
4. Bowl 2: eggs- beat eggs and dip fish in the egg mixture
5. Bowl 3: parmesan and Panko- dip fish in Panko mixture
6. spray baking sheet with nonstick spray
7. Place breaded filets in the baking fish
8. Bake for 15 to 20 minutes until fish is flaky.
9. Add a few drops of lemon juice to each filet if desired

My household was never short on breadcrumbs with my favorite being the Italian kind, but I've never got around to experimenting with panko. The parmesan cheese in the panko adds a great change of flavor, pairs well with the Pan Grilled New Potatoes and some seasoned green beans. Mix the panko and parmesan cheese, set aside. Heat oil of your choice in a skillet. Drain excess juice from tilapia filets.

So that is going to wrap this up with this special food panko and parmesan crusted tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!