Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan crusted tilapia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Parmesan Crusted Tilapia is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare best tilapia you've ever had!
- Get 4 Tilapia Filets
- Prepare 4 tbsp Alfredo Sauce
- Make ready 1/4 cup Panko bread crumbs
- Get 1/3 cup Shredded parmesan cheese
- Make ready 4 tsp Grated parmesan cheese
- Prepare 4 pinch Parsley
- Make ready 4 pinch Pepper
- Prepare 4 pinch garlic powder
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that is going to wrap this up with this special food parmesan crusted tilapia recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
