Recipe of Ultimate Blackened Tilapia

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, blackened tilapia. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn To Cook Top Chef Meals From Home. Get Free Recipes With TopRecipeFinder App Directions In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Even seafood haters can get behind this blackened tilapia.

Blackened Tilapia is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blackened Tilapia is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tilapia:

1. Make ready 2 lb tilapia fillets
2. Take 1/2 cup Tony Creole's blackening seasoning
3. Get 2 tbsp extra virgin olive oil

Mild tilapia fillets are dusted with a bold Cajun spice rub then sautéed in olive oil until crisp and flavorful on the exterior and tender and flaky within. What you'll need to make blackened tilapia How to make blackened tilapia Blackening fish means brushing fish with butter and rubbing it with a blackened seasoning mixture. The fish is then usually fried in a cast iron pan (but you can make blackened tilapia in the oven as well). Because of the butter and seasonings, the outside of the fish will turn a dark "blackened" color while keeping it tender and juicy inside.

Instructions to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

The fish is then usually fried in a cast iron pan (but you can make blackened tilapia in the oven as well). Because of the butter and seasonings, the outside of the fish will turn a dark "blackened" color while keeping it tender and juicy inside. How to make Blackened Tilapia: First place the tilapia on a plate and pat it dry with paper towels. Then use a basting brush to rub the vegetable oil onto both sides of the tilapia fillets. Next spoon the homemade blackened seasoning over the fish and spread it around with the same basting bush.

So that is going to wrap this up for this special food blackened tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!