How to Prepare Quick Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Make ready 1 stick melted butter
2. Prepare 3 cloves minced garlic
3. Get 2 tbsp white vinegar
4. Prepare 3 Fresh Tilapia fillets
5. Make ready 1 tsp salt & pepper (add more in the end to taste)

Instructions to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Preheat oven in 370°F.
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
4. Eat over rice or mashed potatoes.

So that is going to wrap this up with this exceptional food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!