Recipe of Award-winning Erin's Easy Bouillabaisse/Fisherman's Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, erin's easy bouillabaisse/fisherman's stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Erin's Easy Bouillabaisse/Fisherman's Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:

1. Get 1 Small Onion, diced
2. Take 2 Med Carrots, peeled and diced
3. Get 2 stalks celery, diced
4. Make ready 2 Potatoes, peeled and diced
5. Get 3 Cloves Garlic, minced
6. Make ready 1 Can Diced Tomatoes
7. Make ready 1 Pkg Fish People Bouillabaisse
8. Prepare 1 lb Cod Fillets, or Red Snapper, cut into 2-3 inch pieces
9. Get 1/2 lb Lg Shrimp, peeled deveined
10. Prepare 1 Pkg Frozen Mussels in Garlic & Butter (Or 2 cans clams)
11. Take 1 Qt Fish Stock or Veggie Stock with 2 bottles clam juice
12. Get Fresh or dried parsley, any herbs you like to add to soup,
13. Take Salt & Pepper or Hot Sauce to taste
14. Prepare 1 Tbsp Olive Oil
15. Make ready Paprika Mayo
16. Get 1/2 C Mayo
17. Prepare 1.5 Tsp Lemon Juice
18. Get 1 Tsp Minced Garlic
19. Take 1/2 tsp Paprika
20. Prepare Salt, Pepper to taste
21. Get 1/2 C Makes approx

Instructions to make Erin's Easy Bouillabaisse/Fisherman's Stew:

1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min.
2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point.
3. Simmer on med heat until veggies are soft - 20 min?
4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open.
5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed)
6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo.

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