Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled sriracha tilapia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Sriracha Tilapia is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Sriracha Tilapia is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Sriracha Tilapia:
- Get 4 tilapia filets
- Make ready 1 Sriracha HOT Chili Sauce
- Prepare 1 garlic salt
- Make ready 1 aluminum foil
Instructions to make Grilled Sriracha Tilapia:
- Get grill ready for in direct heat, at just slightly over a low flame.
- If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
- Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
- Place 1 filet on top of the sauce, adding more sauce to top of fish.
- Fold up aluminum foil into little packets, ready for the grill.
- Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.
So that’s going to wrap it up with this exceptional food grilled sriracha tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
