Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sriracha-lime baked tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sriracha-Lime Baked Tilapia is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sriracha-Lime Baked Tilapia is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Prepare 2 tilapia filets
- Make ready 4 tbsp Sriracha
- Take 1 t onion powder
- Make ready 1/2 t garlic powder
- Prepare 1/4 t white pepper
- Take 2 limes; zested
- Prepare 1/4 cup cilantro; chiffonade
- Get As needed salt
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
So that is going to wrap this up for this special food sriracha-lime baked tilapia recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
