Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango-honey mustard tilapia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango-Honey Mustard Tilapia is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Take 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Prepare 6 oz honey mustard
- Make ready 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Make ready 1 tbsp tarragon; minced
- Prepare 2 tsp cracked black pepper
- Get 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 kosher salt
- Get 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that is going to wrap it up for this special food mango-honey mustard tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
