Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon sashimi cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Sashimi Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon Sashimi Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Sashimi Cake:
- Get 2 cups cooked sushi rice (room temperature)
- Take 1 medium avocado (diced)
- Make ready 1 lbs sushi grade salmon (or any other fish you like) (diced)
- Take 2 large sheets of roasted seaweed/nori
- Take 1 tbsp roasted sesame seeds (optional)
- Take 1-2 tbsp fish roe (optional)
Instructions to make Salmon Sashimi Cake:
- Dice the avocado and the salmon
- Line the round pan with the sheets of seaweed
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
- Take diced salmon and spread it evenly on top of the avocado layer
- Take the rest of your rice and spread it on top of your salmon layer
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
So that is going to wrap it up with this special food salmon sashimi cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
