Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, greek lemon baked tilapia. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greek Lemon Baked Tilapia is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Greek Lemon Baked Tilapia is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Take 8 tilapia filets
- Make ready 4 lemons; zested
- Take 3/4 oz fresh dill; minced
- Take 1 bunch parsley; minced
- Get 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Prepare 1 salt and pepper
- Prepare 1 EVOO; as needed
Steps to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
So that is going to wrap it up with this exceptional food greek lemon baked tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
