Easiest Way to Prepare Any-night-of-the-week Lemon spice pan fried tilapia

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon spice pan fried tilapia. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon spice pan fried tilapia is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon spice pan fried tilapia is something that I have loved my whole life. They’re nice and they look wonderful.

This pan-seared tilapia dish is a delicious and easy way to prepare seafood! I used lemon pepper seasoning instead of regular black pepper. If gave it a hint of lemon flavoring. It came out better than I anticipated I rarely use flour for breading fish.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon spice pan fried tilapia:

1. Get 1 packages Tilapia
2. Prepare 1 small lemon
3. Prepare 1 envelope sazon goya seasoning
4. Prepare 1 tsp Mccormick kickin chicken seasoning
5. Make ready 1 tsp Italian seasoning
6. Take 1 tsp paprika
7. Take 1 pinch salt and pepper
8. Make ready 4 tbsp extra virgin olive oil

Start by patting your tilapia filets with a paper towel to remove any excess moisture. Lay the filets out in a. Tilapia is almost never sold with the skin, meaning there's no opportunity to get a nice crunchy sear. Smoked paprika, dried oregano, or even spice blends like Old Bay all would go swimmingly (har har) with this fish.

Instructions to make Lemon spice pan fried tilapia:

1. Defrost fish if frozen and pat dry
2. Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
3. Heat sauté pan with olive oil on medium high
4. Place fish and let cook in olive oil flipping once for 8 minutes
5. Take out fish and drain pan of olive oil.
6. Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
7. Place pan on low heat setting and let simmer for 5 minutes
8. Garish with cut up cilantro and lemon slices

Tilapia is almost never sold with the skin, meaning there's no opportunity to get a nice crunchy sear. Smoked paprika, dried oregano, or even spice blends like Old Bay all would go swimmingly (har har) with this fish. Lemon Spice Pan Fried Tilapia Recipe By Anjelica Cookpad. Pan Seared Tilapia With Lemon Chives Capers. This tasty pan-fried tilapia will be the best you ever ate.

So that’s going to wrap this up for this exceptional food lemon spice pan fried tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!