Recipe of Any-night-of-the-week Taylor fried tilapia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taylor fried tilapia. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taylor fried tilapia is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Taylor fried tilapia is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook taylor fried tilapia using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taylor fried tilapia:

1. Make ready 10 tilapia filets
2. Take 1/4 cup fresh lemon juice
3. Get 2 cup vegetable oil
4. Get 1 packages Louisiana fish fry New Orleans style
5. Take 1/2 tbsp old bay seasoning
6. Get 1/2 tbsp oregano
7. Prepare 1/2 tbsp Italian seasoning
8. Get 1/2 tbsp black pepper
9. Make ready 1/2 tbsp onion powder

Steps to make Taylor fried tilapia:

1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
2. Season one side to your liking with old bay seasoning, and oregano
3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
7. Remove filets from grease and drain on paper towel. Enjoy

So that’s going to wrap it up with this exceptional food taylor fried tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!