Step-by-Step Guide to Prepare Favorite Shrimp zucchini pasta and tilapia

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp zucchini pasta and tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp zucchini pasta and tilapia is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp zucchini pasta and tilapia is something that I have loved my whole life.

How to Cook Delicious Shrimp zucchini pasta and tilapia. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. Here is how you cook that. You guys know I love my zucchini noodles!

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp zucchini pasta and tilapia:

1. Prepare 2 large zuchinni
2. Get 2 1/2 large tomatos
3. Prepare 1 fresh or dried basil
4. Get 1/4 cup olive oil
5. Get 3 clove garlic
6. Make ready 1 salt
7. Make ready 1 parmesan cheese
8. Prepare 4 tilapia
9. Make ready 1 1/2 cup whole small precooked shrimp
10. Get 1/2 box of pasta
11. Get 1 lemon pepper seasoning

This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying.

Steps to make Shrimp zucchini pasta and tilapia:

1. In big pot, cook pasta until ready. drain
2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
3. In a pan, heat oil and cook garlic for a 10-15 sec.
4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
5. Thaw out tilapia a bit and season with lemon pepper seasoning.
6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
9. Add fish as a side and sprinkle pasta with parmesan cheese

Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying. Remove zucchini pasta from skillet, reserving liquid. Serve tilapia with zucchini pasta and cherry tomatoes. Quarter remaining lemon; serve one-quarter with each serving for drizzling.

So that’s going to wrap it up with this exceptional food shrimp zucchini pasta and tilapia recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!