Step-by-Step Guide to Prepare Award-winning Special Bruschetta Tilapia

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, special bruschetta tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Special Bruschetta Tilapia is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Special Bruschetta Tilapia is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Special Bruschetta Tilapia:

1. Take 2 lb Tilapia (about 11 pieces)
2. Make ready 1 packages Grape Tomatoes
3. Take 6 Fresh Cilantro or Recao
4. Prepare 4 tsp Fresh lemon juice
5. Make ready 2 tsp extra virgin olive oil
6. Get 3 tsp Minced garlic
7. Make ready 4 tsp Oregano
8. Make ready Adobo
9. Take Onion powder
10. Prepare 8 oz Mozzarella cheese

Instructions to make Special Bruschetta Tilapia:

1. To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
2. Preheat oven 375°
3. Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
4. When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!

So that’s going to wrap this up for this special food special bruschetta tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!