Easiest Way to Prepare Award-winning Parmesan Herb Crusted Tilapia

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, parmesan herb crusted tilapia. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Herb Crusted Tilapia is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Parmesan Herb Crusted Tilapia is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Prepare 2 fillets Tilapia
2. Take 1/2 cup GF Panko
3. Get 1/4 cup grated Parmesan Cheese
4. Prepare 1 tbsp Costco's Organic No-Salt Season
5. Make ready 1 tsp Basil
6. Take Latra Guerro's Remoulade Sauce*
7. Take 2 tbsp mayonnaise
8. Get 1 small lemon, the juice
9. Make ready 1 tsp Worcestershire Sauce
10. Take 1/8 Garlic Salt
11. Take 2 tsp Country Dijon Mustard
12. Get to taste Cayenne Pepper

Instructions to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that’s going to wrap it up for this special food parmesan herb crusted tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!