22/05/2021 19:33

How to Prepare Any-night-of-the-week Spinach and Salmon with parmesan sauce

by Johnny Murphy

Spinach and Salmon with parmesan sauce
Spinach and Salmon with parmesan sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach and salmon with parmesan sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Salmon with parmesan sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and Salmon with parmesan sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach and Salmon with parmesan sauce:
  1. Make ready 1 salmon fillet
  2. Take 1 garlic clove
  3. Prepare 1 bunch raisins
  4. Make ready 1 carrot
  5. Take 200 gr spinachs
  6. Prepare grated parmesan
  7. Take 1/2 glass milk (you can use cream if you like it better)
  8. Take salt
  9. Take pepper
  10. Prepare 1 bunch almonds
Steps to make Spinach and Salmon with parmesan sauce:
  1. Finely chop the carrot and the garlic
  2. Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
  3. Add the almonds and the raisins and wash the spinachs.
  4. Add the spinachs and cook for 3 minutes. Season
  5. Season the salmon with salt and pepper and add it too. Cook for 5 minutes
  6. Add the parmesan and the milk and cook for 3-5 more minutes.
  7. Serve and enjoy

So that is going to wrap this up for this exceptional food spinach and salmon with parmesan sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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