Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger soy salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger soy salmon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ginger soy salmon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ginger soy salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger soy salmon:
- Prepare 2 salmon fillets
- Make ready 2 tsp avocado oil
- Prepare 2 tbsp soy sauce
- Prepare 1 1/2 tbsp grated ginger (the pre done jars are great)
- Make ready 2 tsp maple syrup (optional)
Steps to make Ginger soy salmon:
- Get a medium sized pan with a lid and spray down with your oil of choice
- Lay the salmon fillets in the pan and put one tsp of avocado oil on each of the fillets. Rub very gently to spread it over the whole fillet as best as you can.
- Mix the soy sauce, ginger and maple syrup together until ginger looks broken up and take a small spoonful at a time and coat the salmon.
- Try to use up the ginger bits on the salmon so any reserved liquid can be used for the steam liquid. The less water you can add to this, the better.
- Steam for approximately 10 mins. The time will depend on how thick your fillets are but watch for the salmon to shrink to gauge cook time. Take a peek if needed.
So that’s going to wrap this up with this exceptional food ginger soy salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
