Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kumquat & lemon tilapia. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
kumquat & Lemon Tilapia is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. kumquat & Lemon Tilapia is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kumquat & lemon tilapia using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make kumquat & Lemon Tilapia:
- Prepare 3 tilapia fillet
- Take 1 small lemon
- Get 2 tbsp coconut oil
- Take 2 kumquats
- Prepare 1 tsp celery salt
Steps to make kumquat & Lemon Tilapia:
- Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
- Arrange fish fillets on plate and lightly season both sides with celery salt.
- Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
- Saute kumquat and lemon slices just until the juices are released.
- Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
- Cook at medium heat for 3 minutes each side.
- Check for doneness. Fish should be all white and flaky.
- Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.
So that’s going to wrap it up for this exceptional food kumquat & lemon tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
