Easiest Way to Make Ultimate Mike's Smoked Salmon On Onion Bagles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's smoked salmon on onion bagles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Smoked Salmon On Onion Bagles is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Prepare ● For The Smoked Salmon
2. Take 2 Pounds Fresh Salmon
3. Get 1 Cup Brown Sugar
4. Make ready 2 tbsp Cracked Black Pepper
5. Prepare 1 tbsp Lemon Pepper
6. Make ready 1 tbsp Kosher Salt
7. Get 1 tbsp Dried Dill
8. Take ● For The Serving Options
9. Make ready Assorted Bagels
10. Make ready Flatbread [for wraps]
11. Take Assorted Cream Cheese
12. Get Leaves Spinach
13. Take Lemon Wedges
14. Take Tatziki Sauce
15. Get Avacados
16. Prepare Chives
17. Get Eggs
18. Take Crostinies
19. Get Crackers
20. Prepare Cucumbers
21. Take Sprouts
22. Prepare Tomatoes
23. Take Lettuce
24. Make ready Arugula
25. Take Cilantro
26. Get Parsley
27. Get Shallots
28. Prepare Red Onions
29. Take Capers
30. Take Fresh Dill

Instructions to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

So that’s going to wrap this up for this special food mike's smoked salmon on onion bagles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!