26/01/2021 20:19

Step-by-Step Guide to Prepare Award-winning Pink Salmon Shots

by Tony Ortiz

Pink Salmon Shots
Pink Salmon Shots

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pink salmon shots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pink Salmon Shots is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pink Salmon Shots is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pink Salmon Shots:
  1. Get ——Salmon Salad ————
  2. Prepare 5 ounces canned Pink Salmon
  3. Take 1 tablespoon sweet pickle cubes
  4. Take 2 tablespoons mayonnaise
  5. Make ready 1 pinch salt
  6. Take 1 teaspoon dill weed
  7. Prepare to taste smoked paprika
  8. Get 1 large egg boiled
  9. Prepare 1/2 teaspoon fennel seed optional
  10. Take —-shot glasses———-
  11. Get 1 large English Cucumber
Steps to make Pink Salmon Shots:
  1. Drain the salmon and set aside
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

So that is going to wrap it up with this special food pink salmon shots recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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