Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, melted salmon with slowcooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melted Salmon with Slowcooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Melted Salmon with Slowcooker is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Melted Salmon with Slowcooker:
- Prepare 250 gr salmon scrape
- Get 4 slice singles cheese
- Make ready 1/4 quickmelt cheese
- Prepare Pepper as much as you like
- Take Salt as much as you like
Steps to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
So that is going to wrap this up for this exceptional food melted salmon with slowcooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
